My Immigrant Food Is...

 

Her Story. Inspired. From the Heart.

I run a frequent dinner series out of my kitchen called “My Immigrant Food is…”. Menus are based on recipes from my childhood in Nigeria, and collaborations with friends and colleagues.

The series is a project borne of creativity and maintained out of love. It offers an opportunity to share my culinary story and explore a global idea of home centered around food, migration, and adaptation.

Poached Eggs with Skillet Toast

Would You Like to Attend?

I'd love the chance to share with you at my dinner table!

Spots are limited, so please sign up for our mailing list to learn about future dinners.

Hosted in Brooklyn, ny

yewande@foursaltspoons.com

 
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