My Portfolio


Cookbook Recipe Development and Testing

I enjoy the science behind food. Creating and developing flavors, adapting techniques, and combining old and new methods are all part of the recipe process. Below are cookbooks, culinary projects, and companies I’ve lent my recipe development and kitchen expertise to.

Past Projects


Recipe Development for NYT Cooking and Food & Wine

Tested countless recipes In the kitchens of Bon Appetit Saveur
and for the James Beard Foundation

Nothing Fancy - Alison Roman

We Are La Cocina: Recipes In Pursuit Of The American Dream

Butcher and Beast, The Cookbook - The Beatrice Inn


Food Styling

For The New York Times

For The James Beard Foundation

For Saveur





For Saveur

For Munchies