My Portfolio


Cookbook Recipe Development and Testing

I enjoy the science behind food. Creating and developing flavors, adapting techniques, and combining old and new methods are all part of the recipe process. Below are cookbooks, culinary projects, and companies I’ve lent my recipe development and kitchen expertise to.

Past Projects


Tested countless recipes In the kitchens of Bon Appetit and Saveur
Countless recipes for James Beard Foundation
Menu Development for Wim and Maple

Coming Soon!

The La Cocina Cookbook (Spring 2019)
Butcher and Beast, The Cookbook - The Beatrice Inn


Food Styling

I enjoy capturing the beauty and uniqueness of any cuisine. See examples of my styling for some of the industry’s most influential outlets below.

For The New York Times

For The James Beard Foundation

For Saveur




Culinary Writing

My written contributions, recipes, and published articles on my work can be found below.

For Saveur

For Munchies